TAPIOCA MALTODEXTRIN DanStar^® TMDex series are maltodextrin DE range 9-20 made from GMO Free and Gluten Free natural tapioca starch by a natural enzymatic process, which provide a choice for who has GMO concern on corn based maltodextrin or who has Gluten concern on wheat based maltodextrin.

 

DanStar^® TMDex is a complex sugar, which is similar to starch, but it is slightly sweet and easily dissolves in water. One area where

DanStar^® TMDex gets a lot of use is in the making of baby food and sports drinks. This is because it is easily digestible and is a good source of glucose for energy. Plus, it provides a smooth texture to baby food.

 

DanStar^® TMDex provide desirable fat-like and stabilizing properties. They can be used as a fat-replacer in desserts, cheese products, and ice cream.

 

DanStar^® TMDex has neutral flavor which makes it an excellent flavor release with improved smooth texture.

 

DanStar^® TMDex can gel in cold water, has a high water binding capability and has good freeze/thaw stability.

 

DanStar^® TMDex series maltodextrin are produced not only from natural material, but also by well managed facilities and process, quality and quality consistence are ensured.