Fish

Fish is quite different from meat in a number of ways. There is a wide range of fish species and there is a wide individual variation superimposed on seasonal and biological variations. Some fish are being used as fish products as Surimi, canned fish, frozen fish etc.

We recommend our instant as well cook up modified Tapioca and waxy rice starches. Send us a email about your request.

New: We have a special functional starch which can replace Soyaprotein and as well Sodium Caseinate. The product name is the DanStar^®Emu series. To use those starches you will obtain lower cooking loss as well much better cost for your end product. We recommend this Emu series for all emulsified products.