Confectionery

The industry confectionery in Europe is a big market. The confectionery Industry increases approx 2% per year. The main drivers in this Industry is health, pleasure and of course convenience. From 1998 till 2000 the health confectionary industry launched about 18% more and new confectionery products.

For the last 10-15 years the trend in children chose of confectionery has also increased a lot. The confectionery has to amuse the children today, which result is, that the Industry has to come up with new ideas and products with different kinds of intense colours, acid tastes and extreme flavours. People today are very focused on health, which result is, that the sugar-free confectionery has increased a lot too. Especially, the sugar-free chewing gum, but the sugar-free trend is spreading to chocolate confectionery as well.

We recommend our instant as well cook up modified Tapioca and waxy rice starches. Send us a email about your request.