Native Tapioca StarchTapioca starch produced from native tapioca roots in Thailand is known as natural non -GMO product. Tapioca starch produced from the biggest factory in Thailand, is praised to be such high quality, high-grade product suitable for every application that requires consistency, cleanliness and high viscosity. We manufacture starch from fresh roots using the most advanced machinery, closely controlled by experienced workers and dedicated Quality Assurance team.
Application:
As well as potato starch, the tapioca starch is used as a water binding and texturizing agent. It has a high viscosity, water-holding capacity and binding abilities. It is a white to off-white powder with moisture below 13%. This starch is very bland and clean in flavour and is not masking the flavours used.
Special food applications: Extruded snacks, where it improves expansion, custard-type pie filling, where it reduces surface cracking and in baby foods as a body agent. In biscuits and in cream sandwiches 5-10 % tapioca starch softens the texture and renders the biscuit non-stick.
In general it may be used as a thickener in foods not subject to rigorous processing.
For household cooking tapioca starch is the starch of choice in thickening fruit desserts it gives a clear dessert but with improved and "shorter" texture compared to potato starch.
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